This recipe has two parts, the first part you have to make the night before!
6 cups diced or shredded chicken
1 12 oz. bag Bow Tie pasta (cooked)
8 oz. of cole slaw dressing (Hidden Valley, Kraft, or Kroger makes it)
2 cups mayonnaise
6 diced green onions (optional)
Combine all ingredients and chill overnight
Before serving:
add 1 can drained pineapple tidbits
1 cup celery
1 lb. purple grapes-cut in half
5 diced apples - skins off
1 pkg. slivered almonds
